Known as the land of a thousand hills, Rwanda produces the world's finest coffee. Its volcanic soil, high altitude and plentiful rain are ideal conditions for growing specialty single origin Arabica coffee.

Europeans for years have appreciated the wonderful coffee of Rwanda. The Bourbon Mayaquez Arabica variety planted during colonial times is known for its superior cupping qualities and is considered heirloom plantings by coffee aficionados.

Thousand Hills Coffee Company selects only the best harvest from small farmer cooperatives long noted for their agricultural expertise.