Nyarusiza Coffee (Rwanda)

Grown in Nyarusiza in the south of Rwanda at an elevation of 5,740 feet (1,750 meters) above sea level, this specialty coffee can't be beat! See below for description:

Species: Arabica

Variety: Red Bourbon

Process: Fully washed

Farm: Various smallholders

Processing: Dried on raised beds

Notes of plum, pomegranate, black cherry, dark chocolate