Nyarusiza

plum, pomegranate, black cherry, dark chocolate

Description

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Grown in Nyarusiza in the south of Rwanda at an elevation of 5,740 feet (1,750 meters) above sea level, this specialty coffee can't be beat! See below for description:

Origin: Southern Province, Rwanda

Process: Fully washed

Farm: Various smallholders

Processing: Dried on raised beds

Specifications

Species: Arabica

Variety: Red Bourbon